文献
J-GLOBAL ID:201702255534592588
整理番号:17A0409377
上海(中国)における多様な食品から単離したリステリア菌の有病率,血清型多様性,バイオフィルム形成能力と根絶【Powered by NICT】
Prevalence, serotype diversity, biofilm-forming ability and eradication of Listeria monocytogenes isolated from diverse foods in Shanghai, China
著者 (7件):
Wang Wenkai
(MOST-USDA Joint Research Center for Food Safety, School of Agriculture & Biology, State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China)
,
Zhou Xiujuan
(MOST-USDA Joint Research Center for Food Safety, School of Agriculture & Biology, State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China)
,
Suo Yujuan
(Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China)
,
Deng Xiangyu
(Center for Food Safety, Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, USA)
,
Cheng Mengya
(MOST-USDA Joint Research Center for Food Safety, School of Agriculture & Biology, State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China)
,
Shi Chunlei
(MOST-USDA Joint Research Center for Food Safety, School of Agriculture & Biology, State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China)
,
Shi Xianming
(MOST-USDA Joint Research Center for Food Safety, School of Agriculture & Biology, State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
1068-1073
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)