文献
J-GLOBAL ID:201702256130577297
整理番号:17A0881221
天日乾燥と塩高齢ダイコン(たくあん漬zuke)の栄養含有量と健康上の利点【Powered by NICT】
Nutritional content and health benefits of sun-dried and salt-aged radish (takuan-zuke)
著者 (8件):
Kumakura Kei
(Department of Health and Nutrition, Takasaki University of Health and Welfare, 37-1 Nakaorui-machi, Takasaki-shi, Gunma 370-0033, Japan)
,
Kato Ryo
(Futaba Nutrition College, 2-11-2 Kichijoji hon-machi, Musashino-shi, Tokyo 180-0004, Japan)
,
Kobayashi Taito
(Department of Health and Nutrition, Takasaki University of Health and Welfare, 37-1 Nakaorui-machi, Takasaki-shi, Gunma 370-0033, Japan)
,
Sekiguchi Akihiro
(Gunma Industrial Technology Center, 884-1 Kamesato-machi, Maebashi-shi, Gunma 379-2147, Japan)
,
Kimura Norihisa
(Gunma Industrial Technology Center, 884-1 Kamesato-machi, Maebashi-shi, Gunma 379-2147, Japan)
,
Takahashi Hitoe
(Gunma Industrial Technology Center, 884-1 Kamesato-machi, Maebashi-shi, Gunma 379-2147, Japan)
,
Takahashi Asaka
(Higashinihon College of Nutrition and Pharmaceutical, 1098-1 Koyahara-machi, Maebashi-shi, Gunma 379-2184, Japan)
,
Matsuoka Hiroki
(Department of Health and Nutrition, Takasaki University of Health and Welfare, 37-1 Nakaorui-machi, Takasaki-shi, Gunma 370-0033, Japan)
資料名:
Food Chemistry
(Food Chemistry)
巻:
231
ページ:
33-41
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)