文献
J-GLOBAL ID:201702256179395802
整理番号:17A0363696
両親媒性キトサンとりん脂質から成るハイブリッドリポソーム:クルクミンのキャリアとしての合成,安定性とバイオアベイラビリティ【Powered by NICT】
Hybrid liposomes composed of amphiphilic chitosan and phospholipid: Preparation, stability and bioavailability as a carrier for curcumin
著者 (9件):
Peng Shengfeng
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China)
,
Zou Liqiang
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China)
,
Liu Weilin
(College of Food and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, PR China)
,
Li Ziling
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China)
,
Li Ziling
(School of Life Science, Jiangxi Science and Technology Normal University, Nanchang, 330013, Jiangxi, PR China)
,
Liu Wei
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China)
,
Hu Xiuting
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China)
,
Chen Xing
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China)
,
Liu Chengmei
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
156
ページ:
322-332
発行年:
2017年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)