文献
J-GLOBAL ID:201702256283854618
整理番号:17A0308840
模擬唾液,胃腸条件下での脂肪分解に対するマルベリー果実多糖類とその影響の消化性【Powered by NICT】
The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions
著者 (9件):
Chen Chun
(College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China)
,
Zhang Bin
(College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China)
,
Zhang Bin
(Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA)
,
Fu Xiong
(College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China)
,
You Li-Jun
(College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China)
,
Abbasi Arshad Mehmood
(College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China)
,
Abbasi Arshad Mehmood
(Department of Environmental Sciences, COMSATS Institute of Information Technology, Abbottabad, Pakistan)
,
Liu Rui Hai
(College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China)
,
Liu Rui Hai
(Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853, USA)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
58
ページ:
171-178
発行年:
2016年07月
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)