文献
J-GLOBAL ID:201702256286054898
整理番号:17A1534183
高齢者の口腔微生物叢に対するラクトフェリンおよびラクトペルオキシダーゼ含有食品の効果
Effects of lactoferrin and lactoperoxidase-containing food on the oral microbiota of older individuals
著者 (10件):
Nakano Manabu
(Food Ingredients and Technology Institute, Morinaga Milk Industry, 5-1-83 Higashihara, Zama, Kanagawa 252-8583)
,
Wakabayashi Hiroyuki
(Food Ingredients and Technology Institute, Morinaga Milk Industry, 5-1-83 Higashihara, Zama, Kanagawa 252-8583)
,
Sugahara Hirosuke
(Next Generation Science Institute, Morinaga Milk Industry, 5-1-83 Higashihara, Zama, Kanagawa 252-8583)
,
Odamaki Toshitaka
(Next Generation Science Institute, Morinaga Milk Industry, 5-1-83 Higashihara, Zama, Kanagawa 252-8583)
,
Yamauchi Koji
(Food Ingredients and Technology Institute, Morinaga Milk Industry, 5-1-83 Higashihara, Zama, Kanagawa 252-8583)
,
Abe Fumiaki
(Food Ingredients and Technology Institute, Morinaga Milk Industry, 5-1-83 Higashihara, Zama, Kanagawa 252-8583)
,
Xiao Jin-Zhong
(Next Generation Science Institute, Morinaga Milk Industry, 5-1-83 Higashihara, Zama, Kanagawa 252-8583)
,
Murakami Kohji
(Department of Special Needs Dentistry, Division of Hygiene and Oral Health, Showa University School of Dentistry, Tokyo, Japan)
,
Ishikawa Kentaro
(Department of Special Needs Dentistry, Division of Hygiene and Oral Health, Showa University School of Dentistry, Tokyo, Japan)
,
Hironaka Shouji
(Department of Special Needs Dentistry, Division of Hygiene and Oral Health, Showa University School of Dentistry, Tokyo, Japan)
資料名:
Microbiology and Immunology
(Microbiology and Immunology)
巻:
61
号:
10
ページ:
416-426
発行年:
2017年10月
JST資料番号:
W1957A
ISSN:
0385-5600
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オーストラリア (AUS)
言語:
英語 (EN)