文献
J-GLOBAL ID:201702256394794107
整理番号:17A0472038
d CPEとHG-AFSによる食品試料中の全セレンの定量【Powered by NICT】
Determination of total selenium in food samples by d-CPE and HG-AFS
著者 (6件):
Wang Mei
(School of Public Health, Guangdong Pharmaceutical University, Guangzhou, Guangdong 510310, China)
,
Zhong Yizhou
(School of Public Health, Guangdong Pharmaceutical University, Guangzhou, Guangdong 510310, China)
,
Qin Jinpeng
(Shandong Jining No. 1 People’s Hospital, Jining, Shandong 272011, China)
,
Zhang Zehua
(School of Public Health, Guangdong Pharmaceutical University, Guangzhou, Guangdong 510310, China)
,
Li Shan
(School of Public Health, Guangdong Pharmaceutical University, Guangzhou, Guangdong 510310, China)
,
Yang Bingyi
(School of Public Health, Guangdong Pharmaceutical University, Guangzhou, Guangdong 510310, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
227
ページ:
329-334
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)