文献
J-GLOBAL ID:201702256814106938
整理番号:17A0321905
超音波,過酸化水素および活性ラクトペルオキシダーゼシステムの組合せによる牛乳中の微生物叢と選択した腐敗及び病原性細菌の不活性化【Powered by NICT】
Inactivation of microbiota and selected spoilage and pathogenic bacteria in milk by combinations of ultrasound, hydrogen peroxide, and active lactoperoxidase system
著者 (7件):
Shamila-Syuhada Ahamed Kamal
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia (USM), 11800 Penang, Malaysia)
,
Chuah Li-Oon
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia (USM), 11800 Penang, Malaysia)
,
Wan-Nadiah Wan Abdullah
(Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia (USM), 11800 Penang, Malaysia)
,
Cheng Lai Hoong
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia (USM), 11800 Penang, Malaysia)
,
Alkarkhi Abbas F.M.
(Environmental Technology Division, School of Industrial Technology, Universiti Sains Malaysia (USM), 11800 Penang, Malaysia)
,
Effarizah Mohd Esah
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia (USM), 11800 Penang, Malaysia)
,
Rusul Gulam
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia (USM), 11800 Penang, Malaysia)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
61
ページ:
120-125
発行年:
2016年
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)