文献
J-GLOBAL ID:201702256915146669
整理番号:17A0365571
酸乳飲料中のダイズ可溶性多糖類のオクテニルコハク酸エステルの調製と安定化挙動【Powered by NICT】
Preparation and stabilizing behavior of octenyl succinic esters of soybean soluble polysaccharide in acidified milk beverages
著者 (9件):
Liu Qian-Ru
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Qi Jun-Ru
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Yin Shou-Wei
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Wang Jin-Mei
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Guo Jian
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Feng Ji-Lu
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Cheng Meng
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Cao Jing
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Yang Xiao-Quan
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
63
ページ:
421-428
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)