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J-GLOBAL ID:201702257029686904
整理番号:17A0699753
Lupinus angustifolius由来の蛋白質分離物の技術的機能特性に及ぼす単離法の影響【Powered by NICT】
Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius L
著者 (6件):
Muranyi Isabel S.
(Fraunhofer Inst. for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, D-85354, Freising, Germany)
,
Otto Clemens
(Fraunhofer Inst. for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, D-85354, Freising, Germany)
,
Pickardt Claudia
(Fraunhofer Inst. for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, D-85354, Freising, Germany)
,
Osen Raffael
(Fraunhofer Inst. for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, D-85354, Freising, Germany)
,
Koehler Peter
(German Research Centre for Food Chemistry, Lise-Meitner-Strasse 34, D-85354, Freising, Germany)
,
Schweiggert-Weisz Ute
(Fraunhofer Inst. for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, D-85354, Freising, Germany)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
81
号:
11
ページ:
C2656-C2663
発行年:
2016年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)