文献
J-GLOBAL ID:201702257366306936
整理番号:17A0750959
高脂肪食を与えたマウスの肝臓遺伝子発現に及ぼすメープルシロップ抽出物補給の定量的逸脱効果【Powered by NICT】
Quantitative deviating effects of maple syrup extract supplementation on the hepatic gene expression of mice fed a high-fat diet
著者 (13件):
Kamei Asuka
(Project for Development of Food Functionality Assessment Methods, Kanagawa Academy of Science and Technology, LiSE 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, Japan)
,
Watanabe Yuki
(Project for Development of Food Functionality Assessment Methods, Kanagawa Academy of Science and Technology, LiSE 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, Japan)
,
Shinozaki Fumika
(Project for Development of Food Functionality Assessment Methods, Kanagawa Academy of Science and Technology, LiSE 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, Japan)
,
Yasuoka Akihito
(Project for Development of Food Functionality Assessment Methods, Kanagawa Academy of Science and Technology, LiSE 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, Japan)
,
Shimada Kousuke
(Project for Development of Food Functionality Assessment Methods, Kanagawa Academy of Science and Technology, LiSE 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, Japan)
,
Kondo Kaori
(Project for Development of Food Functionality Assessment Methods, Kanagawa Academy of Science and Technology, LiSE 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, Japan)
,
Ishijima Tomoko
(Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan)
,
Toyoda Tsudoi
(Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan)
,
Arai Soichi
(Project for Development of Food Functionality Assessment Methods, Kanagawa Academy of Science and Technology, LiSE 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, Japan)
,
Arai Soichi
(General Research Institute, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan)
,
Kondo Takashi
(Project for Development of Food Functionality Assessment Methods, Kanagawa Academy of Science and Technology, LiSE 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, Japan)
,
Abe Keiko
(Project for Development of Food Functionality Assessment Methods, Kanagawa Academy of Science and Technology, LiSE 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, Japan)
,
Abe Keiko
(Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
61
号:
2
ページ:
ROMBUNNO.201600477
発行年:
2017年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)