文献
J-GLOBAL ID:201702257407388332
整理番号:17A0758225
トウモロコシふすま多糖類とその生理活性特性のカルボキシメチル化【Powered by NICT】
Carboxymethylation of corn bran polysaccharide and its bioactive property
著者 (8件):
Li Jing
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China)
,
Shang Wenting
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China)
,
Si Xu
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China)
,
Bu Dandan
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China)
,
Strappe Padraig
(School of Medical and Applied Sciences, Central Queensland University, Rockhampton, Qld, 4700, Australia)
,
Zhou Zhongkai
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, China)
,
Zhou Zhongkai
(ARC Industrial Transformation Training Centre for Functional Grains, Charles Sturt University, Wagga Wagga, NSW, 2678, Australia)
,
Blanchard Chris
(ARC Industrial Transformation Training Centre for Functional Grains, Charles Sturt University, Wagga Wagga, NSW, 2678, Australia)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
52
号:
5
ページ:
1176-1184
発行年:
2017年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)