文献
J-GLOBAL ID:201702257414264649
整理番号:17A0321922
Pseudomonasからの固有乳プラスミンとプロテアーゼの熱安定性超高温乳製品の生産における挑戦【Powered by NICT】
Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products
著者 (6件):
Stoeckel Marina
(Universitaet Hohenheim, Institute of Food Science and Biotechnology, Department of Soft Matter Science and Dairy Technology, Garbenstr. 21, 70599 Stuttgart, Germany)
,
Lidolt Melanie
(Universitaet Hohenheim, Institute of Food Science and Biotechnology, Department of Soft Matter Science and Dairy Technology, Garbenstr. 21, 70599 Stuttgart, Germany)
,
Stressler Timo
(Universitaet Hohenheim, Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, Garbenstr. 25, 70599 Stuttgart, Germany)
,
Fischer Lutz
(Universitaet Hohenheim, Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, Garbenstr. 25, 70599 Stuttgart, Germany)
,
Wenning Mareike
(Technische Universitaet Muenchen, Wissenschaftszentrum Weihenstephan, Zentralinstitut fuer Ernaehrungs- und Lebensmittelforschung (ZIEL), Lehrstuhl fuer Mikrobielle OEkologie, Weihenstephaner Berg 3, 85354 Freising, Germany)
,
Hinrichs Jorg
(Universitaet Hohenheim, Institute of Food Science and Biotechnology, Department of Soft Matter Science and Dairy Technology, Garbenstr. 21, 70599 Stuttgart, Germany)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
61
ページ:
250-261
発行年:
2016年
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)