文献
J-GLOBAL ID:201702257467570076
整理番号:17A0792745
咀嚼中の食物塊集合組織の変化【Powered by NICT】
Changes in food bolus texture during mastication
著者 (7件):
Wada Sachie
(Department of Oral & Maxillofacial Prosthodontics, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, Japan)
,
Goto Takaharu
(Department of Oral & Maxillofacial Prosthodontics, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, Japan)
,
Fujimoto Keiko
(Department of Oral & Maxillofacial Prosthodontics, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, Japan)
,
Watanabe Megumi
(Department of Oral & Maxillofacial Prosthodontics, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, Japan)
,
Nagao Kan
(Department of Oral & Maxillofacial Prosthodontics, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, Japan)
,
Nakamichi Atsuko
(Department of Oral Functional Management, School of Oral Health Sciences, Faculty of Dentistry, Kyushu Dental University, 2-6-1 Manazuru, Kokurakita-ku, Kitakyusyu, Fukuoka, Japan)
,
Ichikawa Tetsuo
(Department of Oral & Maxillofacial Prosthodontics, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, Japan)
資料名:
Journal of Texture Studies
(Journal of Texture Studies)
巻:
48
号:
2
ページ:
171-177
発行年:
2017年
JST資料番号:
E0291D
ISSN:
0022-4901
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)