文献
J-GLOBAL ID:201702257625642475
整理番号:17A0698096
二倍体と三倍体タイセイヨウサケ(Salmo salarL.)の比較原料特性と貯蔵品質に及ぼす飼育温度(510および15°C)の影響【Powered by NICT】
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality
著者 (11件):
Lerfall Jorgen
(Norwegian University of Science and Technology, Department of Biotechnology and Food Science, NO-7491 Trondheim, Norway)
,
Hasli Pal Rune
(Norwegian University of Life Science, Department of Chemistry, Biotechnology and Food Science, P.O. Box 5003 NMBU, NO-1432 Ås, Norway)
,
Hasli Pal Rune
(Institute of Marine Research, Matre Research Station, 984 Matredal, Norway)
,
Skare Even Flones
(Norwegian University of Life Science, Department of Chemistry, Biotechnology and Food Science, P.O. Box 5003 NMBU, NO-1432 Ås, Norway)
,
Skare Even Flones
(Institute of Marine Research, Matre Research Station, 984 Matredal, Norway)
,
Olsen Rolf Erik
(Institute of Marine Research, Matre Research Station, 984 Matredal, Norway)
,
Olsen Rolf Erik
(Norwegian University of Science and Technology, Department of Biology, NO-7491 Trondheim, Norway)
,
Rotabakk Bjorn Tore
(Nofima AS, Department of Processing Technology, P.O. Box 327, NO-4002 Stavanger, Norway)
,
Roth Bjorn
(Nofima AS, Department of Processing Technology, P.O. Box 327, NO-4002 Stavanger, Norway)
,
Slinde Erik
(Norwegian University of Life Science, Department of Chemistry, Biotechnology and Food Science, P.O. Box 5003 NMBU, NO-1432 Ås, Norway)
,
Egelandsdal Bjorg
(Norwegian University of Life Science, Department of Chemistry, Biotechnology and Food Science, P.O. Box 5003 NMBU, NO-1432 Ås, Norway)
資料名:
Food Chemistry
(Food Chemistry)
巻:
225
ページ:
37-44
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)