文献
J-GLOBAL ID:201702257947216380
整理番号:17A0450771
茶カテキン米糠蛋白質分離物への結合:in vitro消化中の相互作用と保護作用【Powered by NICT】
Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion
著者 (7件):
Shi Meng
(Zhejiang University Tea Research Institute, Hangzhou 310058, China.)
,
Huang Long-Yue
(Zhejiang University Tea Research Institute, Hangzhou 310058, China.)
,
Nie Ning
(Zhejiang University Tea Research Institute, Hangzhou 310058, China.)
,
Ye Jian-Hui
(Zhejiang University Tea Research Institute, Hangzhou 310058, China.)
,
Zheng Xin-Qiang
(Zhejiang University Tea Research Institute, Hangzhou 310058, China.)
,
Lu Jian-Liang
(Zhejiang University Tea Research Institute, Hangzhou 310058, China.)
,
Liang Yue-Rong
(Zhejiang University Tea Research Institute, Hangzhou 310058, China.)
資料名:
Food Research International
(Food Research International)
巻:
93
ページ:
1-7
発行年:
2017年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)