文献
J-GLOBAL ID:201702258333165435
整理番号:17A0442920
乳牛における凝乳特性,カード硬度,チーズ収量,カード栄養素回収の経路ベースのゲノムワイド関連解析【Powered by NICT】
Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle
著者 (8件):
Dadousis C.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Italy)
,
Pegolo S.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Italy)
,
Rosa G.J.M.
(Department of Animal Sciences, University of Wisconsin, Madison 53706)
,
Rosa G.J.M.
(Department of Biostatistics and Medical Informatics, University of Wisconsin, Madison 53706)
,
Gianola D.
(Department of Animal Sciences, University of Wisconsin, Madison 53706)
,
Gianola D.
(Department of Biostatistics and Medical Informatics, University of Wisconsin, Madison 53706)
,
Bittante G.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Italy)
,
Cecchinato A.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Italy)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
100
号:
2
ページ:
1223-1231
発行年:
2017年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)