文献
J-GLOBAL ID:201702258376372658
整理番号:17A0404872
肉用子牛におけるNandrosolとラクトパミン投与の影響と検出【Powered by NICT】
Effects and detection of Nandrosol and ractopamine administration in veal calves
著者 (11件):
Divari Sara
(Department of Veterinary Science, University of Turin, 10095 Grugliasco (Turin), Italy)
,
Berio Enrica
(Department of Veterinary Science, University of Turin, 10095 Grugliasco (Turin), Italy)
,
Pregel Paola
(Department of Veterinary Science, University of Turin, 10095 Grugliasco (Turin), Italy)
,
Sereno Alessandra
(Department of Veterinary Science, University of Turin, 10095 Grugliasco (Turin), Italy)
,
Chiesa Luca
(Department of Veterinary Science and Public Health, University of Milan, 20133 Milan, Italy)
,
Pavlovic Radmila
(Department of Veterinary Science and Public Health, University of Milan, 20133 Milan, Italy)
,
Pavlovic Radmila
(Department of Chemistry, Faculty of Medicine, University of Nis, 18000 Nis, Serbia)
,
Panseri Sara
(Department of Veterinary Science and Public Health, University of Milan, 20133 Milan, Italy)
,
Bovee Toine F.H.
(RIKILT - Institute of Food Safety, PO Box 230, NL-6700 AE Wageningen, The Netherlands)
,
Biolatti Bartolomeo
(Department of Veterinary Science, University of Turin, 10095 Grugliasco (Turin), Italy)
,
Cannizzo Francesca T.
(Department of Veterinary Science, University of Turin, 10095 Grugliasco (Turin), Italy)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
706-713
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)