文献
J-GLOBAL ID:201702258742351861
整理番号:17A0748084
有機的に栽培したコムギ品種の抗酸化特性に及ぼす環境と遺伝子型の効果:3年間の研究【Powered by NICT】
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study
著者 (10件):
Di Silvestro Raffaella
(Department of Agricultural Sciences, University of Bologna, 40127, Bologna, Italy)
,
Di Silvestro Raffaella
(Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, UK)
,
Di Loreto Alessandro
(Department of Agricultural Sciences, University of Bologna, 40127, Bologna, Italy)
,
Bosi Sara
(Department of Agricultural Sciences, University of Bologna, 40127, Bologna, Italy)
,
Bregola Valeria
(Department of Agricultural Sciences, University of Bologna, 40127, Bologna, Italy)
,
Marotti Ilaria
(Department of Agricultural Sciences, University of Bologna, 40127, Bologna, Italy)
,
Benedettelli Stefano
(Department of Agrifood Production and Environmental Sciences, University of Florence, 50144, Florence, Italy)
,
Segura-Carretero Antonio
(Department of Analytical Chemistry, University of Granada, 18071, Granada, Spain)
,
Segura-Carretero Antonio
(Research and Development of Functional Food Centre (CIDAF), 18016, Granada, Spain)
,
Dinelli Giovanni
(Department of Agricultural Sciences, University of Bologna, 40127, Bologna, Italy)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
2
ページ:
641-649
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)