文献
J-GLOBAL ID:201702258744797421
整理番号:17A0448740
クリ(Castanea mollissima Bl.)の細胞膜脂質酸化と石灰化に影響する水ストレス【Powered by NICT】
Water stress affects on cell membrane lipid oxidation and calcification of chestnut (Castanea mollissima Bl.)
著者 (6件):
Wen Xiaolong
(Department of Food Science, School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China)
,
Gu Caiqin
(Department of Food Science, School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China)
,
Zhu Dongxue
(Department of Food Science, School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China)
,
Liu Peng
(Department of Food Science, School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China)
,
Lai Yaping
(Department of Food Science, School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China)
,
Zeng Qingzhu
(Department of Food Science, School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
126
ページ:
34-39
発行年:
2017年
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)