文献
J-GLOBAL ID:201702258774059707
整理番号:17A1457276
多遺伝子座配列タイピングと多重RAPD-PCRによる中国の伝統的サワードウから単離したLactobacillus sanfranciscensisの遺伝子型決定【Powered by NICT】
Genotyping of Lactobacillus sanfranciscensis isolates from Chinese traditional sourdoughs by multilocus sequence typing and multiplex RAPD-PCR
著者 (12件):
Yang Huanyi
(College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 311800, China)
,
Yang Huanyi
(Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 311800, China)
,
Liu Tongjie
(College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 311800, China)
,
Liu Tongjie
(Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 311800, China)
,
Zhang Guohua
(College of Life Science, Shanxi University, Taiyuan 030006, China)
,
Chen Jiancai
(Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310058, China)
,
Gu Jingsi
(College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 311800, China)
,
Gu Jingsi
(Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 311800, China)
,
Yuan Lei
(College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 311800, China)
,
Yuan Lei
(Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 311800, China)
,
He Guoqing
(College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 311800, China)
,
He Guoqing
(Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 311800, China)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
258
ページ:
50-57
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)