文献
J-GLOBAL ID:201702259169656733
整理番号:17A0445660
有機アバタコムギ(Triticum spp.)粉中のコムギ粉,カッサバ粉およびコーンミールによる混ぜ物の検査のためのスペクトル画像解析の評価【Powered by NICT】
Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour
著者 (2件):
Su Wen-Hao
(Food Refrigeration and Computerised Food Technology (FRCFT), School of Biosystems and Food Engineering, Agriculture & Food Science Centre, University College Dublin (UCD), National University of Ireland, Belfield, Dublin 4, Ireland)
,
Sun Da-Wen
(Food Refrigeration and Computerised Food Technology (FRCFT), School of Biosystems and Food Engineering, Agriculture & Food Science Centre, University College Dublin (UCD), National University of Ireland, Belfield, Dublin 4, Ireland)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
200
ページ:
59-69
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)