文献
J-GLOBAL ID:201702259450460714
整理番号:17A1178299
Punica granatumL.中果皮は糖化最終産物(AGEs)-及びH_2O_2~-誘発酸化ストレスと炎症性バイオマーカーを抑制する【Powered by NICT】
Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H2O2-induced oxidative stress and pro-inflammatory biomarkers
著者 (9件):
Ramlagan Piteesha
(Department of Health Sciences, Faculty of Science, University of Mauritius, Reduit, Mauritius)
,
Ramlagan Piteesha
(ANDI Center for Biomedical and Biomaterials Research, University of Mauritius, MSIRI Building, Reduit, Mauritius)
,
Rondeau Philippe
(Inserm, UMR 1188 Diabete atherothrombose Therapies Reunion Ocean Indien (DeTROI), Universite de La Reunion, Plateforme CYROI, Saint Clotilde, F-97490, France)
,
Planesse Cynthia
(Inserm, UMR 1188 Diabete atherothrombose Therapies Reunion Ocean Indien (DeTROI), Universite de La Reunion, Plateforme CYROI, Saint Clotilde, F-97490, France)
,
Neergheen-Bhujun Vidushi S.
(Department of Health Sciences, Faculty of Science, University of Mauritius, Reduit, Mauritius)
,
Neergheen-Bhujun Vidushi S.
(ANDI Center for Biomedical and Biomaterials Research, University of Mauritius, MSIRI Building, Reduit, Mauritius)
,
Fawdar Shameem
(ANDI Center for Biomedical and Biomaterials Research, University of Mauritius, MSIRI Building, Reduit, Mauritius)
,
Bourdon Emmanuel
(Inserm, UMR 1188 Diabete atherothrombose Therapies Reunion Ocean Indien (DeTROI), Universite de La Reunion, Plateforme CYROI, Saint Clotilde, F-97490, France)
,
Bahorun Theeshan
(ANDI Center for Biomedical and Biomaterials Research, University of Mauritius, MSIRI Building, Reduit, Mauritius)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
29
ページ:
115-126
発行年:
2017年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)