文献
J-GLOBAL ID:201702259916263840
整理番号:17A0408869
高分子量ココアプロシアニジンは小さいプロシアニジンと比較したヒト初代骨格筋細胞における強化されたインスリン-促進とインスリン様活性を持つ【Powered by NICT】
High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins
著者 (11件):
Bowser Suzanne M.
(Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, USA)
,
Moore William T.
(Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, USA)
,
McMillan Ryan P.
(Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, USA)
,
McMillan Ryan P.
(Virginia Tech Metabolic Phenotyping Core Facility, Virginia Tech, Blacksburg, VA, USA)
,
Dorenkott Melanie R.
(Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, USA)
,
Goodrich Katheryn M.
(Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, USA)
,
Ye Liyun
(Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, USA)
,
O’Keefe Sean F.
(Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, USA)
,
Hulver Matthew W.
(Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, USA)
,
Hulver Matthew W.
(Virginia Tech Metabolic Phenotyping Core Facility, Virginia Tech, Blacksburg, VA, USA)
,
Neilson Andrew P.
(Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, USA)
資料名:
Journal of Nutritional Biochemistry
(Journal of Nutritional Biochemistry)
巻:
39
ページ:
48-58
発行年:
2017年
JST資料番号:
E0597B
ISSN:
0955-2863
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)