文献
J-GLOBAL ID:201702260020099042
整理番号:17A0657811
下流単位操作と組み合わせた酵素加水分解を用いた抗原性を低減した小麦グルテン加水分解物の生産【Powered by NICT】
Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations
著者 (7件):
Merz Michael
(Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, D-70599, Stuttgart, Germany)
,
Kettner Lucas
(Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, D-70599, Stuttgart, Germany)
,
Langolf Emma
(Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, D-70599, Stuttgart, Germany)
,
Appel Daniel
(Nestle Product Technology Centre, Lange Str. 21, D-78224, Singen, Germany)
,
Blank Imre
(Nestle Product Technology Centre, Lange Str. 21, D-78224, Singen, Germany)
,
Stressler Timo
(Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, D-70599, Stuttgart, Germany)
,
Fischer Lutz
(Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, D-70599, Stuttgart, Germany)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
96
号:
10
ページ:
3358-3364
発行年:
2016年08月15日
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)