文献
J-GLOBAL ID:201702260034774250
整理番号:17A0404834
界面工学を用いたβ-カロチン乳濁液の潜在的な胃腸運命の制御:ポリフェノール蛋白質炭水化物抱合体による被覆脂質液滴の影響【Powered by NICT】
Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate
著者 (6件):
Liu Fuguo
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Liu Fuguo
(Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
,
Ma Cuicui
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Zhang Ruojie
(Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
,
Gao Yanxiang
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Julian McClements David
(Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
395-403
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)