文献
J-GLOBAL ID:201702260151216739
整理番号:17A0252470
淡水魚中のポリ塩化ビフェニル類: 最大汚染限度を定める新規戦略
Polychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limits
著者 (8件):
DESVIGNES Virginie
(French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, FRA)
,
MAHE Aurelie
(French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, FRA)
,
LAFFRAY Xavier
(Univ. Franche-Comte, Besancon, FRA)
,
VIGREUX-BESRET Carole
(French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, FRA)
,
FEIDT Cyril
(Univ. Lorraine, Vandoeuvre-les-Nancy, FRA)
,
BADOT Pierre-Marie
(Univ. Franche-Comte, Besancon, FRA)
,
VOLATIER Jean-Luc
(French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, FRA)
,
RIVIERE Gilles
(French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, FRA)
資料名:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
(Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment)
巻:
34
号:
2
ページ:
241-247
発行年:
2017年02月
JST資料番号:
H0989B
ISSN:
1944-0049
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)