文献
J-GLOBAL ID:201702260435811469
整理番号:17A0320346
ビワ果実の収穫後の保存のための実用的測定法の比較【Powered by NICT】
Comparison of practical methods for postharvest preservation of loquat fruit
著者 (8件):
Wang Yanpeng
(The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, School of Agriculture and Food Science, Zhejiang A&F University, Lin’an, Hangzhou, 311300, China)
,
Shan Youxia
(The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, School of Agriculture and Food Science, Zhejiang A&F University, Lin’an, Hangzhou, 311300, China)
,
Chen Junwei
(Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
,
Feng Jianjun
(Agricultural and Forestry Bureau of Ninghai County, Ninghai 315600, Zhejiang, China)
,
Huang Jianqin
(The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, School of Agriculture and Food Science, Zhejiang A&F University, Lin’an, Hangzhou, 311300, China)
,
Jiang Fan
(Fruit Research Institute of Fujian Academy of Agriculture Sciences, Fuzhou 350013, China)
,
Zheng Shaoquan
(Fruit Research Institute of Fujian Academy of Agriculture Sciences, Fuzhou 350013, China)
,
Qin Qiaoping
(The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, School of Agriculture and Food Science, Zhejiang A&F University, Lin’an, Hangzhou, 311300, China)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
120
ページ:
121-126
発行年:
2016年
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)