文献
J-GLOBAL ID:201702260505135487
整理番号:17A0700473
第四級アンモニウム化合物への曝露後の食品関連細菌の抗生物質に対する殺生物剤と耐性に対する感受性低下【Powered by NICT】
Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds
著者 (9件):
Soumet C.
(Antibiotics, Biocides, Residues and Resistance Unit, Fougeres Laboratory, ANSES, Fougeres, France. christophe.soumet@anses.fr)
,
Meheust D.
(Biology Department, University of Rennes 1, IUT Saint-Brieuc, Saint-Brieuc, France)
,
Pissavin C.
(Biology Department, University of Rennes 1, IUT Saint-Brieuc, Saint-Brieuc, France)
,
Le Grandois P.
(Antibiotics, Biocides, Residues and Resistance Unit, Fougeres Laboratory, ANSES, Fougeres, France)
,
Fremaux B.
(Department of Fresh and Processed Meat, IFIP, Maisons-Alfort, Le Rheu, France)
,
Feurer C.
(Department of Fresh and Processed Meat, IFIP, Maisons-Alfort, Le Rheu, France)
,
Le Roux A.
(Department of Fresh and Processed Meat, IFIP, Maisons-Alfort, Le Rheu, France)
,
Denis M.
(Hygiene and Quality of Poultry and Pork Products Unit, Ploufragan-Plouzane Laboratory, ANSES, Ploufragan, France)
,
Maris P.
(Antibiotics, Biocides, Residues and Resistance Unit, Fougeres Laboratory, ANSES, Fougeres, France)
資料名:
Journal of Applied Microbiology
(Journal of Applied Microbiology)
巻:
121
号:
5
ページ:
1275-1281
発行年:
2016年
JST資料番号:
A0635A
ISSN:
1364-5072
CODEN:
JAMIFK
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)