文献
J-GLOBAL ID:201702260656100961
整理番号:17A0832185
液体クロマトグラフィー-タンデム質量分析による食品中のクロラムフェニコール残留物の全定量【Powered by NICT】
Total determination of chloramphenicol residues in foods by liquid chromatography-tandem mass spectrometry
著者 (5件):
Kikuchi Hiroyuki
(Division of Food, National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan)
,
Sakai Takatoshi
(Division of Food, National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan)
,
Teshima Reiko
(Division of Food, National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan)
,
Nemoto Satoru
(Division of Food, National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan)
,
Akiyama Hiroshi
(Division of Food, National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan)
資料名:
Food Chemistry
(Food Chemistry)
巻:
230
ページ:
589-593
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)