文献
J-GLOBAL ID:201702260920650429
整理番号:17A0314967
二層膜と生分解性容器の生産のための可能な源としての濃縮Bitter vetch(Vicia ervilia)種子蛋白質【Powered by NICT】
Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers
著者 (6件):
Arabestani Akram
(Department of Food Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156, Iran)
,
Kadivar Mahdi
(Department of Food Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156, Iran)
,
Amoresano Angela
(Department of Chemical Sciences, University of Naples “Federico II”, Complesso Universitario di Monte Sant’Angelo, Via Cintia 26, 80126, Napoli, Italy)
,
Illiano Anna
(Department of Chemical Sciences, University of Naples “Federico II”, Complesso Universitario di Monte Sant’Angelo, Via Cintia 26, 80126, Napoli, Italy)
,
Di Pierro Prospero
(Department of Chemical Sciences, University of Naples “Federico II”, Complesso Universitario di Monte Sant’Angelo, Via Cintia 26, 80126, Napoli, Italy)
,
Porta Raffaele
(Department of Chemical Sciences, University of Naples “Federico II”, Complesso Universitario di Monte Sant’Angelo, Via Cintia 26, 80126, Napoli, Italy)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
60
ページ:
232-242
発行年:
2016年10月
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)