文献
J-GLOBAL ID:201702260926951138
整理番号:17A0446610
子ヒツジ大腿二頭筋におけるせん断力,圧縮,コラーゲン特性,デスミン劣化とサルコメア長との関係【Powered by NICT】
The relationship between shear force, compression, collagen characteristics, desmin degradation and sarcomere length in lamb biceps femoris
著者 (7件):
Starkey Colin P.
(Cooperative Research Centre for Sheep Industry Innovation, Armidale, New South Wales, Australia)
,
Starkey Colin P.
(University of New England, Armidale, New South Wales, Australia)
,
Geesink Geert H.
(University of New England, Armidale, New South Wales, Australia)
,
van de Ven Remy
(NSW Department of Primary Industries, Orange Agricultural Institute, Orange, New South Wales, Australia)
,
Hopkins David L.
(Cooperative Research Centre for Sheep Industry Innovation, Armidale, New South Wales, Australia)
,
Hopkins David L.
(University of New England, Armidale, New South Wales, Australia)
,
Hopkins David L.
(NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, Cowra, New South Wales, Australia)
資料名:
Meat Science
(Meat Science)
巻:
126
ページ:
18-21
発行年:
2017年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)