文献
J-GLOBAL ID:201702261205634120
整理番号:17A0403782
対イオンとペクチン鎖間の静電相互作用の影響を受けたサトウダイコンペクチンのエタノール沈殿【Powered by NICT】
Ethanol precipitation of sugar beet pectins as affected by electrostatic interactions between counter ions and pectin chains
著者 (7件):
Guo Xiaoming
(College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
,
Guo Xiaoming
(Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China)
,
Zhang Tao
(College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
,
Meng Hecheng
(College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
,
Yu Shujuan
(College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
,
Yu Shujuan
(Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China)
,
Yu Shujuan
(State Key Laboratory of Pulp and Paper Engineering, Guangzhou 510640, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
65
ページ:
187-197
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)