文献
J-GLOBAL ID:201702261293234709
整理番号:17A0406763
可視/近赤外ハイパースペクトルイメージングによる成熟‘Hayward’キーウィフルーツにおける糖蓄積の迅速モニタリングI MCP誘導変調【Powered by NICT】
Rapid monitoring 1-MCP-induced modulation of sugars accumulation in ripening ‘Hayward’ kiwifruit by Vis/NIR hyperspectral imaging
著者 (6件):
Hu Weihong
(School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China)
,
Hu Weihong
(Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China)
,
Sun Da-Wen
(School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China)
,
Sun Da-Wen
(Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China)
,
Sun Da-Wen
(Food Refrigeration and Computerized Food Technology, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland)
,
Blasco Jose
(Centro de Agroingenieria, Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
125
ページ:
168-180
発行年:
2017年
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)