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J-GLOBAL ID:201702261344551635
整理番号:17A0406346
食事蛋白質代謝と健康関連転帰における腸内細菌叢の役割:コインの2面【Powered by NICT】
Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin
著者 (6件):
Portune Kevin J.
(Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia (IATA-CSIC), C/Catedratic Agustin Escardino Benlloch, 7, 46980, Paterna, Valencia, Spain)
,
Beaumont Martin
(UMR Nutrition Physiology and Ingestive Behavior, AgroParisTech, INRA, Universite Paris-Saclay, 75005, Paris, France)
,
Davila Anne-Marie
(UMR Nutrition Physiology and Ingestive Behavior, AgroParisTech, INRA, Universite Paris-Saclay, 75005, Paris, France)
,
Tome Daniel
(UMR Nutrition Physiology and Ingestive Behavior, AgroParisTech, INRA, Universite Paris-Saclay, 75005, Paris, France)
,
Blachier Francois
(UMR Nutrition Physiology and Ingestive Behavior, AgroParisTech, INRA, Universite Paris-Saclay, 75005, Paris, France)
,
Sanz Yolanda
(Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia (IATA-CSIC), C/Catedratic Agustin Escardino Benlloch, 7, 46980, Paterna, Valencia, Spain)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
57
号:
PB
ページ:
213-232
発行年:
2016年
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)