文献
J-GLOBAL ID:201702261393592080
整理番号:17A1004750
Artemisia montana精油の揮発成分とその鎮静作用
Volatile Components of the Essential Oil of Artemisia montana and Their Sedative Effects
著者 (10件):
Kunihiro Kento
(Department of Food and Cosmetic Science, Tokyo University of Agriculture)
,
Kunihiro Kento
(ALBION co. ltd.)
,
Myoda Takao
(Department of Food and Cosmetic Science, Tokyo University of Agriculture)
,
Tajima Noriaki
(ALBION co. ltd.)
,
Gotoh Kotaro
(Department of Food and Cosmetic Science, Tokyo University of Agriculture)
,
Kaneshima Tai
(Department of Food and Cosmetic Science, Tokyo University of Agriculture)
,
Someya Takao
(ALBION co. ltd.)
,
Toeda Kazuki
(Department of Food and Cosmetic Science, Tokyo University of Agriculture)
,
Fujimori Takane
(Department of Food and Cosmetic Science, Tokyo University of Agriculture)
,
Nishizawa Makoto
(Department of Food and Cosmetic Science, Tokyo University of Agriculture)
資料名:
Journal of Oleo Science
(Journal of Oleo Science)
巻:
66
号:
8
ページ:
843-849(J-STAGE)
発行年:
2017年
JST資料番号:
G0238A
ISSN:
1345-8957
CODEN:
JOSOAP
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)