文献
J-GLOBAL ID:201702261758606614
整理番号:17A1506579
ブドウの枝の自己加水分解液の精製から得られた抽出物の抗酸化及び抗微生物活性【Powered by NICT】
Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots
著者 (6件):
Gullon Beatriz
(Department of Chemical Engineering, Institute of Technology, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain)
,
Eibes Gemma
(Department of Chemical Engineering, Institute of Technology, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain)
,
Moreira Maria Teresa
(Department of Chemical Engineering, Institute of Technology, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain)
,
Davila Izaskun
(Chemical and Environmental Engineering Department, University of Basque Country, 20018 San Sebastian, Spain)
,
Labidi Jalel
(Chemical and Environmental Engineering Department, University of Basque Country, 20018 San Sebastian, Spain)
,
Gullon Patricia
(Chemical and Environmental Engineering Department, University of Basque Country, 20018 San Sebastian, Spain)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
107
ページ:
105-113
発行年:
2017年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)