文献
J-GLOBAL ID:201702261808000360
整理番号:17A0446609
機能的磁気共鳴画像法と官能評価を用いた牛肉の評価【Powered by NICT】
Beef assessments using functional magnetic resonance imaging and sensory evaluation
著者 (6件):
Tapp W.N.
(Texas Tech University, Animal & Food Sciences Department, Box 42141, Lubbock 79409, TX, USA)
,
Davis T.H.
(Texas Tech University, Psychological Sciences Department, 1800 18th Street, Lubbock 79409, TX, USA)
,
Paniukov D.
(Texas Tech University, Psychological Sciences Department, 1800 18th Street, Lubbock 79409, TX, USA)
,
Brooks J.C.
(Texas Tech University, Animal & Food Sciences Department, Box 42141, Lubbock 79409, TX, USA)
,
Brashears M.M.
(Texas Tech University, Animal & Food Sciences Department, Box 42141, Lubbock 79409, TX, USA)
,
Miller M.F.
(Texas Tech University, Animal & Food Sciences Department, Box 42141, Lubbock 79409, TX, USA)
資料名:
Meat Science
(Meat Science)
巻:
126
ページ:
11-17
発行年:
2017年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)