文献
J-GLOBAL ID:201702261903346325
整理番号:17A0443718
リノール酸の酸化と酸敗の制御に関する微量熱量測定研究【Powered by NICT】
A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity
著者 (6件):
Haman Nabil
(Free University of Bolzano, Faculty of Science and Technology, Piazza Universita 1, 39100 Bolzano, Italy)
,
Romano Andrea
(Free University of Bolzano, Faculty of Science and Technology, Piazza Universita 1, 39100 Bolzano, Italy)
,
Asaduzzaman Mohammad
(Free University of Bolzano, Faculty of Science and Technology, Piazza Universita 1, 39100 Bolzano, Italy)
,
Ferrentino Giovanna
(Free University of Bolzano, Faculty of Science and Technology, Piazza Universita 1, 39100 Bolzano, Italy)
,
Biasioli Franco
(Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010 San Michele all’Adige, TN, Italy)
,
Scampicchio Matteo
(Free University of Bolzano, Faculty of Science and Technology, Piazza Universita 1, 39100 Bolzano, Italy)
資料名:
Talanta
(Talanta)
巻:
164
ページ:
407-412
発行年:
2017年
JST資料番号:
E0324A
ISSN:
0039-9140
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)