文献
J-GLOBAL ID:201702261988989446
整理番号:17A0309443
膜脂質代謝に重要な酵素の活性変化は室温での冷凍とその後のシェルフライフ中のナシ「Nanguo’の果皮褐変を伴う【Powered by NICT】
Changed activities of enzymes crucial to membrane lipid metabolism accompany pericarp browning in ‘Nanguo’ pears during refrigeration and subsequent shelf life at room temperature
著者 (8件):
Sheng Lei
(Department of Food Science, Shenyang Agricultural University, Shenyang 110866, China)
,
Zhou Xin
(Department of Food Science, Shenyang Agricultural University, Shenyang 110866, China)
,
Liu Zhi-Yong
(Department of Horticulture, Shenyang Agricultural University, Shenyang 110866, China)
,
Wang Jun-wei
(Department of Food Science, Shenyang Agricultural University, Shenyang 110866, China)
,
Zhou Qian
(Department of Food Science, Shenyang Agricultural University, Shenyang 110866, China)
,
Wang Long
(Department of Food Science, Shenyang Agricultural University, Shenyang 110866, China)
,
Zhang Qi
(Department of Food Science, Shenyang Agricultural University, Shenyang 110866, China)
,
Ji Shu-juan
(Department of Food Science, Shenyang Agricultural University, Shenyang 110866, China)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
117
ページ:
1-8
発行年:
2016年07月
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)