文献
J-GLOBAL ID:201702262024543954
整理番号:17A0747185
Aspergillus oryzae及びThiellavia terrestrisクチナーゼの比較熱不活性化分析:グリコシル化の役割【Powered by NICT】
Comparative thermal inactivation analysis of Aspergillus oryzae and Thiellavia terrestris cutinase: Role of glycosylation
著者 (12件):
Shirke Abhijit N.
(Department of Chemistry and Chemical Biology, Rensselaer Polytechnic Institute, Troy, New York)
,
Shirke Abhijit N.
(Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York)
,
Su An
(Department of Chemistry and Chemical Biology, Rensselaer Polytechnic Institute, Troy, New York)
,
Su An
(Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York)
,
Jones J. Andrew
(Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York)
,
Jones J. Andrew
(Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, New York)
,
Butterfoss Glenn L.
(Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, UAE)
,
Koffas Mattheos A.G.
(Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York)
,
Koffas Mattheos A.G.
(Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, New York)
,
Kim Jin Ryoun
(Department of Chemical and Biomolecular Engineering, New York University Tandon School of Engineering, Brooklyn, New York)
,
Gross Richard A.
(Department of Chemistry and Chemical Biology, Rensselaer Polytechnic Institute, Troy, New York)
,
Gross Richard A.
(Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York)
資料名:
Biotechnology and Bioengineering
(Biotechnology and Bioengineering)
巻:
114
号:
1
ページ:
63-73
発行年:
2017年
JST資料番号:
D0019A
ISSN:
0006-3592
CODEN:
BIBIAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)