文献
J-GLOBAL ID:201702262096335679
整理番号:17A0309576
以前酸性化亜塩素酸ナトリウムまたはカルバクロールに曝露された着物を着たニワトリ皮膚におけるネズミチフス菌の熱不活性化【Powered by NICT】
Thermal inactivation of Salmonella Typhimurium on dressed chicken skin previously exposed to acidified sodium chlorite or carvacrol
著者 (5件):
Yadav Ajit S.
(Food Microbiology Laboratory, Post Harvest Technology Division, ICAR-Central Avian Research Institute, Izatnagar, 243122, UP, India)
,
Saxena Gaurav K.
(Food Microbiology Laboratory, Post Harvest Technology Division, ICAR-Central Avian Research Institute, Izatnagar, 243122, UP, India)
,
Saxena V.K.
(Disease Genetics & Biotechnology Lab, ICAR-Central Avian Research Institute, Izatnagar, 243122, UP, India)
,
Kataria J.M.
(Director, ICAR-Central Avian Research Institute, Izatnagar, 243122, UP, India)
,
Juneja V.K.
(Residue Chemistry and Predictive Microbiology, United States Department of Agriculture-Agricultural Research Service, Wyndmoor, PA, 19038, USA)
資料名:
Food Control
(Food Control)
巻:
66
ページ:
227-232
発行年:
2016年08月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)