文献
J-GLOBAL ID:201702262125216698
整理番号:17A1093731
超音波による強化大豆蛋白質抽出【Powered by NICT】
Intensified soy protein extraction by ultrasound
著者 (5件):
Preece Katherine E.
(School of Chemical Engineering, University of Birmingham, Edgbaston B15 2TT, United Kingdom)
,
Hooshyar Nasim
(Unilever R&D Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands)
,
Krijgsman Ardjan
(Unilever R&D Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands)
,
Fryer Peter J.
(School of Chemical Engineering, University of Birmingham, Edgbaston B15 2TT, United Kingdom)
,
Zuidam Nicolaas Jan
(Unilever R&D Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands)
資料名:
Chemical Engineering and Processing
(Chemical Engineering and Processing)
巻:
113
ページ:
94-101
発行年:
2017年
JST資料番号:
H0975A
ISSN:
0255-2701
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)