文献
J-GLOBAL ID:201702262592349500
整理番号:17A0321510
豚肉の代わりにタラを含む西洋食の摂取は組織りん脂質の脂肪酸組成を変化させ,マウスにおける肥満と肝臓の脂質蓄積を減弱する【Powered by NICT】
Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice
著者 (14件):
Liisberg Ulrike
(National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway)
,
Liisberg Ulrike
(Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Denmark)
,
Fauske Kristin Roen
(National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway)
,
Kuda Ondrej
(Department of Adipose Tissue Biology, Institute of Physiology Academy of Sciences of the Czech Republic, Prague, Czech Republic)
,
Fjaere Even
(National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway)
,
Myrmel Lene Secher
(National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway)
,
Norberg Nina
(National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway)
,
Froyland Livar
(National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway)
,
Graff Ingvild Eide
(National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway)
,
Liaset Bjorn
(National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway)
,
Kristiansen Karsten
(Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Denmark)
,
Kopecky Jan
(Department of Adipose Tissue Biology, Institute of Physiology Academy of Sciences of the Czech Republic, Prague, Czech Republic)
,
Madsen Lise
(National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway)
,
Madsen Lise
(Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Denmark)
資料名:
Journal of Nutritional Biochemistry
(Journal of Nutritional Biochemistry)
巻:
33
ページ:
119-127
発行年:
2016年
JST資料番号:
E0597B
ISSN:
0955-2863
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)