文献
J-GLOBAL ID:201702262716472533
整理番号:17A1239042
温度の急激な降下へのApostichopus japonicusの免疫応答におよぼす餌料性酵母多糖類の影響【Powered by NICT】
Effects of Dietary Yeast Polysaccharides on the Immune Responses of Apostichopus japonicus to a Sudden Drop in Temperature
著者 (5件):
Zhao Wen
(Key Laboratory of Hydrobiology in Liaoning Province, College of Fisheries and Life Science, Dalian Ocean University, No. 52 Heishijiao Street, Dalian, 116023, China)
,
Liang Miao
(Key Laboratory of Hydrobiology in Liaoning Province, College of Fisheries and Life Science, Dalian Ocean University, No. 52 Heishijiao Street, Dalian, 116023, China)
,
Liang Miao
(National Marine Environmental Monitoring Center, Dalian, 116023, China)
,
Wei Jie
(Key Laboratory of Hydrobiology in Liaoning Province, College of Fisheries and Life Science, Dalian Ocean University, No. 52 Heishijiao Street, Dalian, 116023, China)
,
Wang Shan
(Key Laboratory of Hydrobiology in Liaoning Province, College of Fisheries and Life Science, Dalian Ocean University, No. 52 Heishijiao Street, Dalian, 116023, China)
資料名:
Journal of the World Aquaculture Society
(Journal of the World Aquaculture Society)
巻:
48
号:
4
ページ:
656-665
発行年:
2017年
JST資料番号:
W1960A
ISSN:
0893-8849
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)