文献
J-GLOBAL ID:201702262842646214
整理番号:17A1551567
Saccharomyces cerevisiaeの経時的寿命に及ぼすニンニクからS-アリルグルタチオンジスルフィドとビニルジチイン異性体の影響【Powered by NICT】
Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae
著者 (7件):
Lehnhardt Florian
(Chair of Analytical Food Chemistry, Technische Universitaet Muenchen, Alte Akademie 10, 85354 Freising, Germany)
,
Liang Dong
(Food Science and Technology Program, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore)
,
Chen Qimin
(Food Science and Technology Program, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore)
,
Tocmo Restituto
(Food Science and Technology Program, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore)
,
Rychlik Michael
(Chair of Analytical Food Chemistry, Technische Universitaet Muenchen, Alte Akademie 10, 85354 Freising, Germany)
,
Huang Dejian
(Food Science and Technology Program, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore)
,
Huang Dejian
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Jiangsu 215123, China)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
37
ページ:
650-657
発行年:
2017年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)