文献
J-GLOBAL ID:201702262853066660
整理番号:17A1487064
限られた水供給と低温度ストレスを受けたレタスの水関係,短鎖オリゴ糖とレオロジー的性質【Powered by NICT】
Water relations, short-chain oligosaccharides and rheological properties in lettuces subjected to limited water supply and low temperature stress
著者 (5件):
Blanch Maria
(Department of Characterization, Quality and Security, Institute of Food Science Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, Madrid 28040, Spain)
,
Alvarez M. Dolores
(Department of Characterization, Quality and Security, Institute of Food Science Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, Madrid 28040, Spain)
,
Sanchez-Ballesta Maria T.
(Department of Characterization, Quality and Security, Institute of Food Science Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, Madrid 28040, Spain)
,
Escribano Maria I.
(Department of Characterization, Quality and Security, Institute of Food Science Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, Madrid 28040, Spain)
,
Merodio Carmen
(Department of Characterization, Quality and Security, Institute of Food Science Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, Madrid 28040, Spain)
資料名:
Scientia Horticulturae
(Scientia Horticulturae)
巻:
225
ページ:
726-735
発行年:
2017年
JST資料番号:
W1940A
ISSN:
0304-4238
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)