文献
J-GLOBAL ID:201702263095554139
整理番号:17A0625869
ナマコ(Apostichopus japonicus)の卵からのペプチドの精製と酸化防止能
Purification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus
著者 (9件):
ZHANG Jian
(East China Univ. Sci. and Technol., Shanghai, CHN)
,
ZHANG Jian
(Shanghai Inst. for Biological Sci., Chinese Acad. of Sci., Shanghai, CHN)
,
ZHANG Jian
(Shandong Marine Resource and Environment Res. Inst., Shandong, CHN)
,
LIU Shaowei
(East China Univ. Sci. and Technol., Shanghai, CHN)
,
ZHANG Yi
(Shanghai Inst. for Biological Sci., Chinese Acad. of Sci., Shanghai, CHN)
,
LU Yanhua
(East China Univ. Sci. and Technol., Shanghai, CHN)
,
WANG Maojian
(Shandong Marine Resource and Environment Res. Inst., Shandong, CHN)
,
WANG Gongming
(Shandong Marine Resource and Environment Res. Inst., Shandong, CHN)
,
LIU Xin
(Shandong Marine Resource and Environment Res. Inst., Shandong, CHN)
資料名:
International Journal of Food Properties
(International Journal of Food Properties)
巻:
20
号:
1-4
ページ:
306-317
発行年:
2017年03月
JST資料番号:
W1141A
ISSN:
1094-2912
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)