文献
J-GLOBAL ID:201702263139430027
整理番号:17A0307961
デオキシニバレノールの保持とコムギ穀粒と粉の貯蔵中のその誘導体【Powered by NICT】
Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour
著者 (16件):
Zhang Huijie
(Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Zhang Huijie
(Laboratory of Quality & Safety Risk Assessment for Cereal Products (Beijing), Ministry of Agriculture, Beijing 100081, China)
,
Sun Juan
(Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Sun Juan
(Laboratory of Quality & Safety Risk Assessment for Cereal Products (Beijing), Ministry of Agriculture, Beijing 100081, China)
,
Zhang Yan
(Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Zhang Yan
(Laboratory of Quality & Safety Risk Assessment for Cereal Products (Beijing), Ministry of Agriculture, Beijing 100081, China)
,
Lu Meibin
(Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Lu Meibin
(Laboratory of Quality & Safety Risk Assessment for Cereal Products (Beijing), Ministry of Agriculture, Beijing 100081, China)
,
Sun Lijuan
(Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Sun Lijuan
(Laboratory of Quality & Safety Risk Assessment for Cereal Products (Beijing), Ministry of Agriculture, Beijing 100081, China)
,
Li Weixi
(Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Li Weixi
(Laboratory of Quality & Safety Risk Assessment for Cereal Products (Beijing), Ministry of Agriculture, Beijing 100081, China)
,
Hu Xuexu
(Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Hu Xuexu
(Laboratory of Quality & Safety Risk Assessment for Cereal Products (Beijing), Ministry of Agriculture, Beijing 100081, China)
,
Wang Bujun
(Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
,
Wang Bujun
(Laboratory of Quality & Safety Risk Assessment for Cereal Products (Beijing), Ministry of Agriculture, Beijing 100081, China)
資料名:
Food Control
(Food Control)
巻:
65
ページ:
177-181
発行年:
2016年07月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)