文献
J-GLOBAL ID:201702263626661338
整理番号:17A1178372
選択された穀類フェノール類抽出物の細胞内抗酸化活性とヒト赤血球におけるH_2O_2~誘発酸化ストレスに及ぼすハトムギフェノール抽出物の保護効果の機序【Powered by NICT】
Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes
著者 (9件):
Zhao Mouming
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Zhao Mouming
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China)
,
Zhao Mouming
(Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China)
,
Yang Qingyun
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Yang Qingyun
(Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China)
,
Lin Lianzhu
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Lin Lianzhu
(Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China)
,
Sun Baoguo
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China)
,
Wang Yong
(College of Science and Engineering, Jinan University, Guangzhou 510632, China)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
31
ページ:
160-171
発行年:
2017年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)