文献
J-GLOBAL ID:201702264014968941
整理番号:17A0402582
スイスにおける食品由来伝送と負担E型肝炎のリスクの評価【Powered by NICT】
Assessment of the risk of foodborne transmission and burden of hepatitis E in Switzerland
著者 (6件):
Mueller Alexandra
(ICBAS, Instituto de Ciencias Biomedicas Abel Salazar, Universidade do Porto, Rua de Jorge Viterbo Ferreira 228, P 4050-313 Porto, Portugal)
,
Mueller Alexandra
(CECA-ICETA, Centro de Estudos de Ciencia Animal, Universidade do Porto, Porto, Portugal)
,
Collineau Lucie
(SAFOSO AG, Waldeggstrasse 1, CH 3097 Liebefeld, Switzerland)
,
Stephan Roger
(Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstr. 272, CH 8057 Zuerich, Switzerland)
,
Mueller Andrea
(Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstr. 272, CH 8057 Zuerich, Switzerland)
,
Staerk Katharina D.C.
(SAFOSO AG, Waldeggstrasse 1, CH 3097 Liebefeld, Switzerland)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
242
ページ:
107-115
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)